Chicken Strips, White Cheddar Cheese Curds, Jalapeno Poppers, Onion Rings and French Fries.
Served with your choice of dipping sauce and French Fries.
Jumbo mushroom caps stuffed with crabmeat & cheese blend and finished in a chardonnay blanc glaze.
Served with Celery and your choice of Ranch or Bleu Cheese
(Mild, Hot, Teriyaki, Garlic Parmesan, Sweet Thai Chili, Stingin’ Honey Garlic, Memphis Sweet BBQ)
Bacon Wrapped Tenderloin Tips topped with a house made Demi glaze sauce.
Crispy Firecracker Shrimp with house-made bang bang sauce
Fresh Jalapenos stuffed with seasoned cheese blend and
topped with bacon
Tomatoes, Onions, Red peppers, Spicy jack and cheddar cheese. with Cajun Chicken.
Served with tri-color tortilla chips for dipping.
With complex flavors of Meyers lemons, key limes and refreshing acidity
Floral and Tropical Notes of Citrus,Figs,Melon and Passion fruit. Fresh and aromatic Notes.
The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality.
Crafted in a medium-dry style with lower alcohol and crisp acidity. Finished with a nice combination of both minerality and sweetness.
Light and refereshing on the palate. The delicate ‘frizzante’ style has a balance of zesty acidity and soft fruit sweetness. Ideal as an aperitif, spicy seafood dishes or with a fruit platter.
J. Roget Champagne