- GF - Gluten Free
- V - Vegetarian
Combo Basket
chicken strips, white cheddar cheese curds, jalapeno poppers, onion rings and french fries
Chicken Tender Basket
served with your choice of dipping sauce and french fries
Crab Stuffed Mushroom Caps
jumbo mushroom caps stuffed with crab meat & cheese blend and finished in a chardonnay blanc glaze
Chicken Wings –
Choose from:
6 bone-in or 12 bone-in OR
1/2# boneless or 1# boneless
served with celery and your choice of ranch or bleu cheese
(Mild, Hot, Teriyaki, Garlic Parmesan, Sweet Thai Chili, Stingin’ Honey Garlic, Memphis Sweet BBQ)
Tenderloin Rumaki
bacon wrapped tenderloin tips topped with a house made demi glaze sauce
Hot Honey Balls
with a creamy monterey jack filling, crispy pretzel coating and hot honey
drizzle
White Cheddar Wisconsin Cheese Curds (V)
Shrimp Stuffed Crab Cakes
with cajun remoulade dipping sauce
Spinach & Artichoke Dip
served with tri-color tortilla chips for dipping
Deep-Fried Pickles
with dill-icious ranch
Thursday Night’s Only Enjoy Buy One Get One Any Appetizers
( See Starters for all Available Options )
3pm – Close
All specialty sandwiches are served with your choice of Seasoned French Fries, Cold Relish, Pasta Salad or Fresh Fruit cup.
The Big Dipper
shaved prime rib on french bread with provolone cheese served with a side of au jus for dipping
- make it a philly adding green peppers and onions
B.L.T.
bacon, lettuce, tomato and garlic aioli
Michiels Reuben Sandwich
corned beef, swiss cheese, sauerkraut, 1000 Island dressing on marble rye
Tenderloin Steak Sandwich
crispy haystack onions, swiss cheese and garlic mayo
Shelly Melt
grilled mam, turkey and bacon with cheddar and provolone cheese on sourdough bread
Turkey Bacon Ranch Wrap
smoked turkey, bacon, romaine lettuce, tomato, cheddar cheese and ranch dressing
Veggie Wrap
roasted red pepper hummus, spinach, cucumber, bell pepper, red onion and tomato
Chicken Tender Melt
crispy chicken tenders, bacon, cheddar and provolone cheese with house ranch on toasted soughdough
Italian Grinder Sub
salami, ham, cheddar & spicy jack cheese, pepperoncini, tomato, lettuce with zesty vinaigrette on toasted french bread
Tuesday – Friday
11AM-2PM
*Dine in only*
Build your own, all you can eat Express Lunch.
Featuring two Homemade soups, Homemade Sandwich buns and 3 cold cuts. Ham, Turkey and Sliced Beef. One hot item that changes daily and a variety toppings
1/3# Premium Angus Beef Burger Served with your choice of Seasoned French Fries, Cold Relish, Pasta Salad or Fresh Fruit cup
All American Cheeseburger
your choice of cheese, lettuce and tomato
Add on:
- thick cut bacon
- avocado
- fried egg
Rodeo Burger
haystack onions, cheddar cheese, thick-cut bacon and bourbon bbq sauce
Wisconsin Cheddar Cheese Curd Burger
topped with squeaky cheddar cheese curds, thick-cut bacon, lettuce and tomato
‘Shroom & Swiss Burger
topped with fresh sautéed portabella mushrooms and melted swiss cheese
Veggie Burger (V)
clack bean veggie burger with choice of cheese, lettuce and tomato
Patty Melt Burger
cheddar and provolone cheese with sautéed onions between toasted texas toast sourdough
Filthy Dill Burger
with a mound of crispy deep-fried pickles, cheddar cheese, bacon & house 1000 island, served with dill-icious ranch sauce on the side
Cobb Salad
mixed greens, grilled chicken, bacon, tomato, hard boiled egg wedges, bleu cheese crumbles, and avocado: served with your choice of dressing.
Mango Avocado Salad *seasonal (GF) (V)
baby spinach, fresh mango, avocado, cilantro, cucumber, tomato, red onion with a sweet and tangy vinaigrette and balsamic drizzle.
Add Chicken or Salmon
Apple Harvest Salad *seasonal
mixed greens, apple chips, Sartori aged white cheddar, cranberries, pepitas and sunflower seeds with homemade apple vinaigrette
Add Chicken or Salmon
Soup and Salad Bar
Side Salad
Baked French Onion Au Gratin Soup
Homemade Soup of the Day
Homemade Chili Bowl *seasonal
with cheddar, sour cream, onions and crackers
Cajun Alfredo pasta
portabella mushrooms, tomatoes, fresh spinach tossed in a creamy cajun alfredo sauce, served over linguini pasta and finished with parmesan cheese
Add chicken or shrimp
Michiels Stuffed Chicken
with bacon, asparagus, mozzarella served over wild rice pilaf and topped with hollandaise sauce
Italian Shrimp
bacon-wrapped jumbo shrimp topped with a garlic parmesan cream sauce on a bed of linguini pasta or wild rice
Crab Cakes
(3) homemade real crab cakes with cajun remoulade dipping sauce
Bourbon Glazed Pork Chop
12 oz. tomahawk chop topped with haystack onion rings and house bourbon glaze
All entrees include choice of a side and soup & salad bar
Pan-Fried Walleye
lightly breaded and served with lemon and drawn butter
Haddock (GF)
delicious lean & flaky haddock served broiled or deep-fried
Shrimp Dijon
butterflied jumbo shrimp baked in a garlic butter and finished with a crispy bread crumb and parmesan topping
Salmon (GF)
baked salmon fillet finished with a lemon dill buerre blanc sauce
French-Fried Fantail Shrimp
with lemon and cocktail dipping sauce
Stuffed Haddock
baked haddock filled with savory seafood stuffing and finished with hollandaise sauce
Lobster Dinner
2 cold-water lobster tails with lemon and drawn butter
Pan Seared Grouper (GF)
FRIDAY FISH
All fish dinners include choice of a side and soup & salad bar, including homemade new england clam chowder
Haddock (Light or Full)
Baked or Deep Fried
All You Can Eat Haddock
hand-breaded and deep fried (Dine in only)
Lake Perch (Light or Full)
Hand-breaded and deep fried
Seafood Platter
deep fried perch, shrimp, scallops & baked haddock
Ask about our weekly Friday fish feature!
All steaks include choice of a side and soup & salad bar.
Stuffed Tenderloin (GF)
10oz. tenderloin stuffed with bacon & mozzarella cheese and topped with fresh sautéed mushrooms
Ribeye Steak (GF)
16 oz. hand trimmed, tender and full of flavor
Center Cut Tenderloin (GF)
seasoned and charbroiled the way you like it
- 6 oz
- 8 oz
- 10 oz
Texas Rubbed BBQ Ribs (GF)
slow cooked with texas dry rub and finished with a bourbon bbq sauce. Choose from half rack or full rack
Surf & Turf
add any of the following to your dinner entrée
- Cold water lobster tail (GF)
- Shrimp: deep fried fan tails or dijon
- Sea Scallops: pan seared or deep fried
- Haddock: broiled or deep fried
- Crab Cakes: with cajun remoulade
Choice Prime Rib
Served Friday & Saturday after 4 PM.
Includes choice of a side and soup & salad bar
- Petite Cut – 12 oz.
- Queen Cut – 14oz.
- King Cut – 16 oz.
- Imperial Cut – 20 oz.
Served with fresh vegetable medley, stir-fry sauce, and sesame seeds over your choice of Pasta or Wild Rice Pilaf.
Includes Soup and Salad bar
- Veggie
- Chicken
- Shrimp
- Tenderloin
Sides:
- Garlic Mashed Potatoes
- Baked Potato
- French Fries
- Vegetable Medley
- Wild Rice Pilaf
- Mac N Cheese
- Twice Baked Potato
- Asparagus
7″ Flatbread | 12″ Medium | 14″ Large
Meat Lovers Pizza
bacon, sausage, pepperoni, ham, mozzarella cheese
Chicken, Bacon & Garlic Ranch
bacon, tomatoes, chicken, creamy garlic ranch, mozzarella cheese
Margherita Pizza
buffalo mozzarella cheese, prosciutto, tomato, balsamic glaze, basil pesto
The Full Monte
sausage, pepperoni, mushrooms, red onions, green peppers and black olives
Build Your Own Pizza
- Pepperoni
- Sausage
- Black Olives
- Ham
- Bacon
- Green Peppers
- Chicken
- Pineapple
- Jalapenos
- Mushrooms
- Onions
- Spinach
All you can eat Family Style
$15.95 Per Person
*12 Person Minimum required for Family Style Serving
Entree (Pick One)
Broasted Chicken
Chicken Breast Florentine-Crisp Bacon,Fresh Spinach,Scallions with a touch of White Wine & Cream
Chicken Marsala– Rich brownSauce consisting of fresh Mushrooms,Onion and a touch of Marsala Wine
Baked Herb Roasted Bone- In Chicken
Chicken Kiev-Classically prepared with fresh Parsley, Garlic and real Creamy Butter
Second Entree (pick Any)
Glazed Sliced Ham -Add $2
Tenderloin Medallions– Colorful Pepper Medley,Onions and Fresh Sauteed Mushrooms – Add $6
Deep Fried or Baked Haddock– With Lemon and Tarter Sauce – Add $4
Swedish Meatballs -Add $2
Vegetarian Ricotta Tortellini – with Marinara -Add $2
Sides (Pick One)
Homemade Sage Dressing -Garlic Mashed Potatoes -Baked Potatoes with Butter & Sour Cream -French Fries- Homemade Ranch Baby Reds -Homemade Parsley Buttered Baby Reds -Homemade Baby Red Garlic Mashed Potatoes & Gravy
Any Additional Side $2 Each
Vegetable ( Pick One)
Baby Carrots – Green Bean & Corn Kernal Sautee -Steamed Green Beans With Toasted Almonds -Brown Sugar Glazed Baby Carrots -Green Bean,Yellow Wax Bean & Carrot Sautee
Any Additional Vegetable $ 2 Each
Salad (Pick One)
Homemade Creamy Coleslaw – Chef’s Choice Homemade Pasta Salad- Soup & Salad Bar (Additional $3 Per Person)
Desserts
Assorted Homemade Bars & Mini Cookies
or
Plated Desserts (Additional $4.95 Each) NY Vanilla Cheesecake With Strawberries & Whipped Cream-Pecan Pie With Whipped Cream- Caramel Apple Pie -Frozen Grasshopper Pie
- Includes Homemade Dinner Rolls & Butter, Water and Coffee
*Final minimum count must be given 24 Hours prior- This will be the Number we will prepare for and charge you for* 24 Hour Notice is required, 5% Tax+ 20% Gratuity is added to the Final Invoice * Valid At Michiels Bar and Grill ONLY*
Drink & Dessert Menu
Kendall-Jackson Chardonnay
California
With complex flavors of Meyers lemons, key limes and refreshing acidity
Echo Bay Sauvignon Blanc
New Zealand
Floral and Tropical Notes of Citrus,Figs,Melon and Passion fruit. Fresh and aromatic Notes.
Ruffino Lumina Pinot Grigio
Italy
The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality.
Saint M. Riesling
Germany
Crafted in a medium-dry style with lower alcohol and crisp acidity. Finished with a nice combination of both minerality and sweetness.
Jacob’s Creek Moscato
Australia
Light and refereshing on the palate. The delicate ‘frizzante’ style has a balance of zesty acidity and soft fruit sweetness. Ideal as an aperitif, spicy seafood dishes or with a fruit platter.
*Sparkling*
California
J. Roget Champagne
Joel Gott 815 Cabernet Sauvignon
California
Dark, concentrated fruit on the palate, velvety tannins on the mid-palate, followed by a long, vibrant finish.
7 Deadly Zins Olde Vine Zinfandel
California
On the palate the wine is round and layered showing flavors of dark fruit, currants and toffee through a lingering spice-touched finish.
Palisades Red Blend By Joel Ghott
California
Aromas of Raspberry,Plum,Black Leather,Toasted Vanilla and Anise. on the Palate Bright Red Fruit Flavors Lead to Smooth Tannins and Subtle Acidity on the Mid-Palate with a light sweetness of Vanilla.
Tribute Pinot Noir
California
Aromas of Wild Strawberry,Plum,and Black Cherry. Clove and Vanilla come alive on the Palate, Smooth Velvety Finish,
Frozen Grasshopper Pie with Chocolate Oreo Crust
Chocolate Caramel Turtle Cheesecake
New York Vanilla Cheesecake
with Strawberries and Whipped Cream
Homemade Ice Cream Drinks
Grasshopper, Pink Squirrel, Brandy Alexander, Golden Cadillac & White Dove
Weekly Specials
- Express Lunch Buffet: (Tuesday - Friday) soup, salad and sandwich buffet 11-2pm *
- Tuesday Tenderloin for Two -24 oz. of tenderloin, choice of two sides and topped with fresh sauteed mushrooms; includes soup and salad bar
- Wednesday is Birthday Night: Up to $10 off when 2 entrees are purchased. Valid the week of, before or after your birthday
- Thursday BOGO Appetizers: 3pm- Close
- Friday Fish Fry - AYCE Haddock
- Saturday $7 Cheeseburger & Fry Basket 11-3pm
-
Sunday Brunch Buffet (11-2PM): * Broasted Chicken, Tenderloin Tips, Sausage Links, Bacon, French Toast
Sticks, Eggs, Mashed Potatoes, Sage Dressing, Baked Haddock, Vegetable of the Day, Peel n Eat Shrimp, Includes Soup and Salad Bar - 10 pc Broasted chicken buckets available everyday
- New Monthly Specials
Happy Hour
- Monday through Friday 3pm - 6pm
- Saturday and Sunday 11am - 4pm
- Reduced Drink Prices (Excluding Specialty Drinks)
- $8.00 Domestic Draft Pitchers
- Special Rates for Group Parties
- Game Day & Race Day Specials!